Resources and Encouragement to help you Prepare


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Thursday – July 3, 2014 – “Stock up Food! Stock up Food! Stock up Food!”  This is the battle cry of so many people who feel the that there is a need to prepare for the future.  But just how do we keep track of all that stocked up food?  To be honest, most of the food calculators/trackers and formulas irritated me for so long because they just did not suit the way our family ate.  So for a while I just went to food storage with no planning whatsoever and later found, I needed to be more deliberate.

It was shortly after realizing those frustrations and how the affected our future that I found  This was and still is one of the most user-friendly websites I have ever used to keep track of how we stock up, put back, preserve and use food.  It became a great tool for us just prior to having to live out of our own food storage.  I have shared this link with countless hundreds of people over the years.  No, I am not an affiliate nor do I make an income from this… I just really like this site and it’s FREE.

In this show I have the joy of interviewing Jason Barron, the CEO and founder of You’ll be so interested in how this site works, but even better, you’ll love the mission and message behind why Jason created it to begin with.  Not only that, but there is a code at the end of the show for you to have a lifetime of savings while you build up to a year’s supply of food.

Remember: Keep Growing & EnJOY the Journey!

Donna Miller

This show is sponsored by Millers Grain House & PREPARE Magazine

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One Response to Your Preparation Station Radio Show: Stock Up Food!

  1. Thanks for a wonderful radio show! I hadn’t visited his site for quite a while and was wondering how to change things to go with a GF diet. Glad he told how to put your own things in there. We are into year 5 of living 100% on our food storage. We have gone vegetarian due to my husbands cancer and then of course my severe food allergies changed most of our grains. I finally found a supplier of ancient grains from Eastern Europe so I can have wheat again. GMO grains is what is causing all the food allergies.

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